Green Coffee Bean PE 50%
Description: Yellow-brownish fine powder. This material is extracted by water, hence it has very good water solubility.
Botanical Name: Coffea L.
Part Used: Coffee beans
Extract Solvent: Water
General Specification:
Analysis | Specifications | Methods |
---|---|---|
Total Chlorogenic acids | 50% Min | HPLC |
Caffeine | 0.5% Max | HPLC |
Polyphenols | 65% Min | UV |
Loss on drying | 5% Max | |
Heavy metals | 10ppm Max | ICS-MS |
Solvent residues (Ethanol) | Meets the requirement | GC |
Application: Nutritional Supplement
Benefits:
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Works in two ways as a powerful anti-oxidant reducing free oxygen radicals
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Helps to regulate the body's metabolism by inhibiting glucose 6 phosphate
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Increases Stamina by stimulating the production of cortisone and adrenalin
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Can increase the effectiveness of pain killers, especially for migraine medications
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Can help to reduce the risk of diabetes, studies report 30% in women and over 50% in men
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Helps the body burn a higher proportion of lipids to carbohydrates, which can help avoid muscle fatigue
Packing and Storage: 25kg net in a fibre drum. Shelf life is guaranteed for 2 years from the date of manufacturing. Keep original packages in a dry place at room temperature and protected from light.
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- Amino acids
- Animal Nutritions
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- Vision Health
- Weight Loss
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